Bacon Wrapped Scallops With Hollandaise Sauce - cooking recipe

Ingredients

Large Scallops
Sliced Bacon
Salt and Pepper to Taste
Hollandaise Sauce
Paprika

Preparation

Wash and pat dry scallops.
Season with salt and pepper.
Wrap 1 slice bacon around each scallop and place in shallow oven-proof pan.
Broil under high heat until browned, turn scallops and brown other side.
Remove from broiler, let drain on paper towels for a minute or two, place scallops on serving platter, drizzle with Hollandaise sauce and sprinkle with paprika.
Very rich, but very nice to serve to very nice people.