Alouette Bacon Wrapped Scallops And Shrimp - cooking recipe

Ingredients

1 (6 1/2 ounce) package alouette peppercorn parmesan cheese or (6 1/2 ounce) package alouette garlic & herbs spreadable cheese
24 slices bacon
12 large sea scallops
12 shrimp, peeled and deveined
3 tablespoons chopped scallions or 3 tablespoons chives
24 toothpicks

Preparation

Heat a saute pan over medium-high heat for 5 minutes.
Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
Set aside onto a paper towel. Drain grease from pan.
In the same saute pan over medium-high heat, sear scallops on both sides for 2 1/2-3 minutes until caramelized on top, or opaque. Set aside.
Saute the shrimp in a saute pan over medium high heat for 2-3 minutes. Set aside.
Spread each bacon strip with 1/2 tablespoons of Alouette.
Wrap the Alouette covered bacon around the side of the scallop.
Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
Sprinkle with chopped scallions.
Serve immediately.