Bacon Wrapped Scallops - cooking recipe

Ingredients

3/4 lb bacon
1 lb sea scallops, rinsed and patted dry
1 cup ketchup
1/3 cup light brown sugar, packed
1/2 cup white vinegar

Preparation

Preheat oven to 425 degrees Fahrenheit.
Cut the bacon slices in half.
Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
Dip the bacon-wrapped scallops in the sauce and serve.