Bacon Wrapped Scallops - cooking recipe

Ingredients

1 cup flour
1 tablespoon salt
1 tablespoon paprika
1 teaspoon white pepper
1 teaspoon garlic powder
21 sea scallops
1 egg, beaten
1 cup milk
1 cup breadcrumbs
7 slices bacon, strips cut into thirds

Preparation

Preheat oven to 400-degrees F.
Grease a pie dish and set aside.
In a pie dish combine first 5 ingredients (flour - garlic powder).
In a seperate pie dish or bowl mix egg and milk together.
In a third pie dish place bread crumbs.
If set up assembly line fashion - this makes a really easy process to get the scallops ready - I use disposable pie tins for this (that come with frozen prepared pie crusts).
Roll scallops in flour mixture and then dip in milk/egg mixture and finally into the breadcrumbs.
Wrap each scallops with bacon, securing with toothpick and then transfer to prepared greased pie dish.
Bake for 20-25 minutes.
Serve warm (see description above for my mother's method) with tartar sauce or cocktail sauce.