Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
Cover tightly. Stir every day for 17 days.
Leave on
nch tube pan.
Prepare apple-nut filling: Cook all ingredients, except
Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
Add the eggs, cream, vanilla, apple juice, and butter; mix well.
Pour over bread mixture.
Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
Serve with ice cream or whipped cream.
ou can save half the recipe for muffins or a second loaf
In large
bowl,
cream butter and sugar.
Beat in eggs. Mix flour, soda, baking powder, salt, lemon rind, nuts, spices and grated apple.
Blend into creamed mixture alternately with buttermilk.
Turn
into
a greased and floured 9 x 5-inch pan. Bake in preheated
350\u00b0 oven for 1 hour.
Cool for 10 minutes. Remove from pan and cool on wire rack.
Makes 1 loaf.
Add ingredients to the bread machine in the order listed and tell it to bake.
settings on my machine were for a medium loaf and medium crust.
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Cream butter and sugar; beat in eggs.
Add flour, soda, baking powder and salt.
Stir in lemon rinds, nuts, cinnamon, nutmeg and apples.
Blend into a creamed mixture, putting buttermilk in a little bit at a time.
Pour mixture into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.
Cool for 10 minutes.
Remove from pan.
ettle, smooth top and bake for 50 minutes. Top should be
-cup muffin pan.
For the nut topping, combine butter, brown
Cream together sugar and shortening.
Add slightly beaten eggs, chopped apples, spices, nuts and Jiffy mix.
Mix until well blended.
Pour into greased loaf pan and bake at 350\u00b0 for 1 hour.
Mix all together and pour into greased 9 x 5 x 3-inch or 2 small loaf pans.
Bake in slow oven at 325\u00b0 for about 1 hour.
Cream butter; add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine next 7 ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in walnuts.
Bake in 9 x 5 x 3-inch loaf pan at 350\u00b0 for 55 to 60 minutes.
Cool in pan 10 minutes.
Remove and cool on wire rack.
Yields 1 loaf.
In mixing bowl, combine oil, sugar and eggs.
Add remaining ingredients, mix thoroughly and pour into two greased 9 3/4 x 5 3/4 x 2 3/4-inch loaf pans.
Bake at 325\u00b0 for 1 hour and 10 to 20 minutes.
nch loaf pan and bake for 65 to 80 minutes or
Put all ingredients except apple in bread machine according to the instructions for your machine.
After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
Bake.
igh heat. Stir in the apple mixture using a wooden or
Combine mincemeat and egg in large bowl; blend thoroughly. Stir in cinnamon, honey and water.
Add nut bread.
Mix all at once and stir.
Pour into well-greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes, until toothpick comes out clean.
Remove from pan 10 minutes after baking.
Cool completely before slicing.
*You can substitute your favorite candied candies or bananas. (Omit orange juice for banana nut bread and increase vegetable oil to 1/2 cup.)