Apple Nut Bread Pudding - cooking recipe

Ingredients

6 slices raisin bread, cubed
3 medium tart apples, peeled and sliced
1 cup pecans, toasted chopped
1 cup brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
3 eggs, lightly beaten
1 3/4 cups cream
1 teaspoon vanilla
1/4 cup apple juice
1/4 cup butter, melted
vanilla ice cream or whipped cream

Preparation

Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
Add the eggs, cream, vanilla, apple juice, and butter; mix well.
Pour over bread mixture.
Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
Serve with ice cream or whipped cream.