eaches 265 degrees on a candy thermometer.
Pour on marble
Boil sugar, water and syrup until candy thermometer reaches 300\u00b0.
Remove from heat and add 1 tablespoon red coloring.
Then add 1 teaspoon anise flavoring.
Pour and dent as it cools.
Boil sugar, syrup, water and cream of tartar to 295\u00b0 on candy thermometer.
Remove from heat and add anise and food coloring. Pour on greased cookie sheet.
Cook the first 3 ingredients to a hardball stage (275-300\u00b0). Remove from heat and stir in anise oil and food coloring. Pour into a greased pan. When almost cool, mark into squares with a sharp knife. You can also pull this like taffy and cut. Use granite or glass utensils for cooking.
Mix sugar and white syrup in saucepan.
Bring to a boil and boil to hard crack stage (when drips solidify quickly).
Remove from heat and quickly add anise oil and food coloring.
Quickly pour into a 9 x 12-inch greased pan.
Let cool slightly and cut into squares.
it is a forgiving recipe.
Put candy canes into a food
Special equipment:
Heatproof spatula, candy thermometer.
Spray a 13-
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Melt chocolate and add corn syrup; stir until thoroughly mixed. Let stand at room temperature in an airtight plastic bag for at least 24 hours or up to one week.
Candy becomes easier to work with as it sets.
When ready to use, knead a small amount until it reaches a workable consistency.
This candy clay is great for making candy roses or any shape you want.
You can also roll it into thin logs and cut into desired lengths.
Tastes a lot like Tootsie Rolls.
It's very fun and easy!
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For each candy turkey you'll need two vanilla wafers, one chocolate covered cherry, five pieces of candy corn, one burnt peanut candy, one chocolate chip morsel and approximately one tablespoon of chocolate frosting.
Mix thoroughly butter, shortening, confectioners sugar, egg, almond extract and vanilla.
Blend in flour and salt.
Divide the dough in half and blend food coloring into one half.
For each candy cane, shape 1 teaspoon of dough from each half into a 4-inch rope by rolling dough back and forth on a floured board.
Place ropes side by side and press together lightly.
Twist and curve top to form handle of cane.
Bake 10 minutes at 375\u00b0.
Mix candy and granulated sugar and remove from baking sheet.
Cream together sugar, oleo and eggs.
Sift together flour and soda.
(Use three cups in batter and reserve 1 cup for dusting candy, nuts and dates.)
Add to creamed mixture alternately with buttermilk.
Dust candy, nuts and dates with remaining 1 cup flour.
Add to batter with grated orange rind.
Mix well.
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!