Anise Candy - cooking recipe

Ingredients

4 c. sugar
1 c. water
1 1/2 c. white Karo syrup
1 Tbsp. red food coloring
1 tsp. anise flavoring

Preparation

Boil sugar, water and syrup until candy thermometer reaches 300\u00b0.
Remove from heat and add 1 tablespoon red coloring.
Then add 1 teaspoon anise flavoring.
Pour and dent as it cools.