Anise Candy - cooking recipe

Ingredients

3 c. sugar
1 c. white syrup
1 tsp. anise oil
1 tsp. red food coloring

Preparation

Mix sugar and white syrup in saucepan.
Bring to a boil and boil to hard crack stage (when drips solidify quickly).
Remove from heat and quickly add anise oil and food coloring.
Quickly pour into a 9 x 12-inch greased pan.
Let cool slightly and cut into squares.