Anise Candy - cooking recipe

Ingredients

5 c. sugar
1 c. white syrup
3/4 c. water
1 tsp. cream of tartar
1 1/2 tsp. anise oil
1 1/2 tsp. food coloring

Preparation

Boil sugar, syrup, water and cream of tartar to 295\u00b0 on candy thermometer.
Remove from heat and add anise and food coloring. Pour on greased cookie sheet.