Preheat oven to 350\u00b0.
Grease and flour 3 cake pans (Bundt, 9 x 13-inch or 6 loaf pans) that will all fit in oven at the same time.
Drain fruit into large bowl.
Pour juice into 3 pint jars. These are new starter for friends.
(Cake should be started within 5 days after receiving starter.)
Mix all ingredients together; place in glass container and cover loosely. Store at room temperature. Stir 2 or 3 times the first day and once a day thereafter. At the end of 2 weeks, the starter is ready to use for making 30 Day Cake.
Prepare cake mix following the directions on the package but using only 1 cup of water.
Stir in the pureed bananas.
Bake in 2 greased 9\" square baking pans for 30 minutes (cake is done when toothpick comes out clean).
ALTERNATE PANS AND BAKING TIMES:
1-9X13\" pan = 35-40 minute.
2-8\" round pans = 35-40 minute.
2-9\" round pans = 30-35 minute.
2-8\" square pans = 30-35 minute.
24 cupcakes = 20-25 minute.
12 cup fluted pan (bundt pan) = 40-45 minute.
Amish Friendship Cake Initial STARTER:
Day 1-Day 14:
1 cup
e same 3 Starter ingredients (above) every 5 days for a total
Prepare the yellow cake mix as directed for a 9 X 13 pan
inch round cake pan.
For the sponge cake, beat eggs
efrigerate.
Stir once a day for 10 days; on the 10th
At the end of 30 days drain liquid from fruit.
Divide the liquid into 4 or 5 jars (1-1/2 cups) and give away.
Divide fruit into thirds.
efrigerate.
Stir once a day for 10 days.
On the
Combine cake mix, pudding, oil, eggs and carbonated beverage. Grease and flour 2 (9-inch) layer cake pans.
Evenly pour in batter; bake at 325\u00b0 for 30 to 45 minutes.
Cool.
he Bit-O-Honey Bars for 10 minutes.
In a
large bowl combine: cake mix, eggs, oil, vanilla, whole
Combine cake mix, Friendship Cake Starter, oil and eggs in bowl; mix well.
Stir in pecans.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan for several minutes.
Invert onto serving plate.
Yield: 12 servings.
First, make the cake.
Preheat oven to 350F;
Slice margarine sticks and distribute evenly over bottom of 9 x 13-inch baking dish. Pour dry cake mix over margarine.
Pour peaches, including juice, over cake mix.
Top with coconut.
Bake at 350\u00b0 for 30 minutes.
Serve warm.
Use large bowl with tight fitting lid (like Tupperware).
Do not refrigerate during the 30 day process.
Stir with wooden spoon.
fer paper design, A4 paper for creating a template, toothpicks,
using 15 complete foldover strokes for each addition.
Use 10
Combine the cake and pudding mixes, then add the eggs, oil and 7-Up.
Bake at 350\u00b0
for 30 minutes.
Makes a 3 layer cake.
Frost with vanilla frosting,
or frosting recipe for 7-Up cake.