St. Patty'S Day Cake - cooking recipe

Ingredients

1 pkg. white cake mix without pudding
1 (3 oz.) pkg. pistachio instant pudding
3/4 c. oil
3 large eggs
1 c. lemon-lime carbonated beverage
1/2 c. chopped pecans
1/2 c. flaked coconut
Frosting (recipe follows)

Preparation

Combine cake mix, pudding, oil, eggs and carbonated beverage. Grease and flour 2 (9-inch) layer cake pans.
Evenly pour in batter; bake at 325\u00b0 for 30 to 45 minutes.
Cool.