In a covered sauce pan cook egg plant in boiling water until tender, about 5 minutes, drain and mash.
Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper.
Shape into 8 patties, cook in hot oil 3 minutes on each side till golden brown.
Beat eggs, dip eggplant in egg then in bread crumbs. Coat
nd discard water. Slice the egg plant about 1/2 inch thick
Peel egg plant and cut in 1 inch cubes.
Cook in boiling salted water and drain.
Add eggs, milk, butter, onion and 1 c. of crackers.
Place in greased quart baking dish.
Top with cracker crumbs.
Bake for 30 minutes at 350 degrees.
Easy and good.
Preheat oven to 375 F. Lay piecrust in pan and trim. Spread thin layer of mustard in bottom of piecrust and sprinkle with 1/2 tbsp of RawSpiceBar's Winter Herbs. Set aside.
Use a peeler to make long strips of all the vegetables. You want them to look colorful, so make sure there is color along the edges (especially with the egg plant). Put all the strip in a bowl and lightly drizzle with olive oil and 1/2 tbsp of RawSpiceBar's Winter Herbs. Toss until all pieces have olive oil and spice on them.
Place the Plant ingredients in a screw top jar.
For the next 7 days, feed the plant daily with plant fodder.
After 7 days you can strain this liquid, and add the Final touches.
Stir until dissolved.
Bottle and leave for 7 days before drinking.
To continue, halve the remaining plant and repeat process replacing 1/2 cup of water instead of lemon juice.
ggplant slices into the the egg white/salt mixture.
Dip
nd set aside.
Cut egg plant crosswise into 1/2 inch
oth sides of the peeled egg plant slices with 1/2 tsp
arm up the cheese sauce, recipe follows. To assemble, spoon a
he edges (especially with the egg plant). Put all the strip in
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
For the filling:
Beat egg whites until stiff. Gradually add
Crush Oreo cookies in blender or food processor; set aside. Cream margarine, cream cheese and powdered sugar.
Mix milk, chocolate pudding and Cool Whip.
Combine the 2 mixtures.
Layer Oreos and pudding mixture, beginning and ending with Oreos. Insert artificial flower or plant into pot of dessert.
Place a few gummy worms around the top.
Worms can also be layered with other ingredients.
Peel and dice eggplant.
Cook until tender.
Set aside.
Cook hamburger and onion.
Drain grease.
In a large bowl mix stuffing mix, egg and mushroom soup.
Then add hamburger and eggplant.
Use enough of the egg plant water to mix well.
Place half of mixture in a 9 x 13-inch pan.
Put half of cheese over mixture.
Layer remaining mixture; top with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Put enough milk with all the ingredients to make a thick batter to dip for corn dog.
Can also be used for squash, onion rings or egg plant.
Wash salsify, scrape roots and place immediately in cold water, adding vinegar to prevent discoloration.
Cut in half lengthwise and cook in boiling water until tender, approximately 30 minutes.
Dip cooked pieces in beaten egg, sprinkle with salt, roll in cracker crumbs and fry in butter until golden.
Dip the chicken in the egg mixture, then coat thoroughly in
edium bowl beat lightly the egg yolks, whites, vanilla and sugar
ogether.
Beat the two egg whites until stiff and set