Egg Plant Patties(Serves 4) - cooking recipe

Ingredients

1 medium egg plant pared and cubed
1 1/4 c. (5 oz.) shredded cheese (sharp)
2 slightly beaten eggs
1 Tbsp. chopped parsley
2 Tbsp. chopped onions
1 clone garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. cooking oil

Preparation

In a covered sauce pan cook egg plant in boiling water until tender, about 5 minutes, drain and mash.
Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper.
Shape into 8 patties, cook in hot oil 3 minutes on each side till golden brown.