Ginger Beer Plant - cooking recipe

Ingredients

The original plant
1 teaspoon ginger (ground)
1 teaspoon sugar
1/2 cup lemon juice
Plant fodder
1 teaspoon ginger
1 teaspoon sugar
Final touches
4 cups sugar, dissolved in
6 cups water
1/2 cup lemon juice
20 cups of cold water, and stir until dissolved

Preparation

Place the Plant ingredients in a screw top jar.
For the next 7 days, feed the plant daily with plant fodder.
After 7 days you can strain this liquid, and add the Final touches.
Stir until dissolved.
Bottle and leave for 7 days before drinking.
To continue, halve the remaining plant and repeat process replacing 1/2 cup of water instead of lemon juice.