Eggplant Casserole - cooking recipe

Ingredients

2 medium eggplants
1 can cream of mushroom soup
1 egg
1 medium onion
1 1/2 lb. hamburger
1 small pkg. Pepperidge Farm stuffing mix (herb or cornbread)
8 oz. grated Cheddar cheese

Preparation

Peel and dice eggplant.
Cook until tender.
Set aside.
Cook hamburger and onion.
Drain grease.
In a large bowl mix stuffing mix, egg and mushroom soup.
Then add hamburger and eggplant.
Use enough of the egg plant water to mix well.
Place half of mixture in a 9 x 13-inch pan.
Put half of cheese over mixture.
Layer remaining mixture; top with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.