Scalloped Eggplants - cooking recipe

Ingredients

1 medium egg plant
1 beaten egg
1/2 c. milk
2 tbsp. melted butter
1 chopped onion
1 c. cracker crumbs
1/2 c. cracker crumbs for topping

Preparation

Peel egg plant and cut in 1 inch cubes.
Cook in boiling salted water and drain.
Add eggs, milk, butter, onion and 1 c. of crackers.
Place in greased quart baking dish.
Top with cracker crumbs.
Bake for 30 minutes at 350 degrees.
Easy and good.