o 375\u00b0F.
Place lima beans in a large saucepan, cover
Place lima beans in a large bowl.
After washing beans well, cover with
Drain dried lima beans, green lima beans, kidney beans and pork and beans.
Mix beans, onions, bacon, sugar, vinegar, mustard, salt and garlic powder together.
Mix well.
Put in a casserole dish and bake at 350\u00b0 for 1 hour.
n.
Wash the dry lima beans and place them in a
Place the lima beans into a large container and
corching.
Meanwhile, place the lima beans into a large pot and
Rinse and sort beans before adding to a pot
Wash the lima beans and soak in cold water
Rinse dried lima beans in a colander and remove any stones or other fishy looking, non-bean type matter.
In a Dutch oven, bring beans, ham and enough water to fill the pan 3/4 full to a boil. Reduce heat to medium-low and add the chopped onion, salt, pepper and a generous sprinkle of dried red pepper (like you put on pizza) to taste.
Cook over low heat, stirring occasionally, until beans are tender (may take from 1 to 3 hours, depending on personal taste).
Add additional water as needed to prevent mixture from sticking to pan.
Place lima beans in casserole.
Brown hamburger and onion in skillet.
Drain off grease and add tomato sauce and liquid from the beans.
Sweeten with brown sugar to taste.
Simmer for about 15 minutes.
Pour over lima beans and bake at 350\u00b0 for one hour or less.
Soak dried lima beans in water overnight.
Cook beans until soft.
Drain.
Add remaining ingredients.
Cook on top of range until hot.
Wash and pick over beans.
Cover with cold water; let stand for awhile or overnight.
Drain; put into a pan.
Add 3 cups water, tomatoes, green peppers, onion and syrup.
Mix paprika, salt and mustard; stir into mixture.
Cook until almost tender. Render bacon; add and cook until beans are done.
Add more water as needed.
May also be baked in the oven.
Place cooked lima beans in casserole dish.
Combine remaining ingredients and mix well.
Pour over beans.
Bake at 350\u00b0 for 45 minutes.
Soak beans overnight.
Next day, drain and add water and bacon. Cook slowly until tender.
Drain reserving 1 1/2 c. liquid.
Brown onion and garlic in fat.
Add mustard, worcestershire sauce, chili powder and salt.
Cook 5 minutes.
Alternate lima beans and sauce in greased casserole.
Bake 30 minutes at 400 degrees.
Serves 8.
Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.
Preheat oven to 375 degrees F (190 degrees C).
Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.
Put the lima beans in a large pot with about 2 quarts of water and some salt.
Bring the water to a boil, then reduce the heat and simmer the beans until they are tender, but don't let them get mushy.
Drain them and save the broth to use in a soup, it's delicious.
Combine beans with garlic salt in large saucepan.
Add enough water to cover.
Let stand overnight; drain.
Fry bacon in skillet until crisp.
Remove bacon to paper towels to drain.
Crumble. Add soup and brown sugar to bacon drippings in saucepan; mix well. Stir in onion, salt and pepper.
Combine soup mixture and bacon with lima beans in baking dish.
Bake at 300\u00b0 for 3 to 4 hours or until beans are tender, stirring occasionally.
May simmer on stove top if preferred.
Yield:
10 servings.
Cover beans with water; bring to a boil and simmer over a medium fire
for
1
hour.
Add
crisp crumbled bacon, salt, pepper and onion.
Cover
and cook until beans are tender, not mushy.
Serve hot.
Serves 10 to 12.
Soak beans overnight.
Cook lima beans in salted water with cover until done.
Mix rest of ingredients and pour beans in covered casserole.
Place slice of ham or Canadian bacon on top, if desired.
Bake at 300\u00b0 for 1 1/2 hours.
Serves 8.
In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.