Baked Lima Beans - cooking recipe

Ingredients

1 lb. dried lima beans
1/2 tsp. garlic salt
1 lb. bacon
3 cans tomato soup
1 c. packed brown sugar
1 large onion, chopped
salt and pepper to taste

Preparation

Combine beans with garlic salt in large saucepan.
Add enough water to cover.
Let stand overnight; drain.
Fry bacon in skillet until crisp.
Remove bacon to paper towels to drain.
Crumble. Add soup and brown sugar to bacon drippings in saucepan; mix well. Stir in onion, salt and pepper.
Combine soup mixture and bacon with lima beans in baking dish.
Bake at 300\u00b0 for 3 to 4 hours or until beans are tender, stirring occasionally.
May simmer on stove top if preferred.
Yield:
10 servings.