Mix crackers margarine and sugar and press into a greased 9 x 13 inch pan.
Set aside.
Let Sherbet and ice cream soften and mix together.
Spread over the crust and freeze.
Mix sugar, lemon juice and butter together and cook on low heat until dissolved. Add a little of the hot mixture to 2 egg yolks.
Mix well and pour back into saucepan with other hot mixture.
Bring to a boil and cook one minute.
Cool thoroughly and spread over ice cream.
Serve with dollop of whipped cream and lime slice.
f the cooled cakes with lemon curd.
Place the second
Boil water, sugar and raisins for 10 to 15 minutes.
In a small bowl, stir potato flour into 1/2 cup cold water.
While stirring, pour the potato flour mixture into the boiling soup. Beat the egg in a bowl, then stir it into the soup.
Add the lemon juice and peel and stir well.
The soup is best served chilled.
Ronald Regan enjoyed light desserts, often flavored with lemon, during his two terms in the oval office.
Lemon squares were served at the Arkansas Governor's mansion during the Clinton years.
Try this recipe for lemon bars made with Minute Maid lemon juice.
Grease and line jelly roll pan.
Beat eggs until thick. Gradually beat in sugar.
Beat in water and vanilla.
Sift together and beat in all at once the flour, baking powder and salt.
Beat until smooth.
Pour into prepared pan.
Bake at 375\u00b0 for 12 to 15 minutes.
Do not overbake.
Loosen edges and immediately turn cake upside down on a towel sprinkled with powdered sugar.
Quickly and carefully pull off paper.
Spread with lemon filling and roll, beginning at short end.
Wrap in towel and cool.
This recipe has an interesting true story
ot water and then add lemon juice and 7-Up.
Stir 1 cup of the boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Set lemon gelatin aside to cool. Add lemon gelatin gradually to dressing, mixing until blended. Gently fold in whipped topping; pour into greased 2-quart mold. Refrigerate until almost set.
vernight.
Then combine the lemon gelatin, sugar and remaining l
he remaining blackberries with the lemon juice in a food processor
graham cracker crumbs, melted butter, lemon peel and almond extract in
f adding cold water add lemon juice; set aside after dissolved
beat together mascarpone, sugar and lemon juice until smooth. In a
>Filling:.
Prepare boxed Lemon Pie filling with the
/2 cup sugar into lemon zest mixture using an electric
Using a hand-held mixer or immersion blender, add lemon juice & sugar to the mashed avocado flesh & mix well.
Combine avocado mixture w/ice cream & beat till smooth.
Place in a freezer to chill for 1 to 1 1/2 hrs & stir every 30 min, but do not freeze.
To Serve: Divide mixture between 4 sml dessert bowls & serve immediately.
NOTE: The recipe did not suggest a garnish, but to my surprise I discovered during ZWT that avocado & chocolate are just wonderful together, so I would add chocolate shavings to the top of ea dessert.
t room temperature.
This recipe is actually a mistake!
oss the fries with the lemon zest, juice, salt, and pepper
not instant) by recipe except add 1 lemon sliced to pudding while
br>Prepare you favorite lemon pie filling recipe; remove from stove-top