Lemon Mousse--Weight Watchers - cooking recipe

Ingredients

2 (1/3 ounce) packages sugar-free lemon gelatin
1/2 cup unsweetened lemon juice
4 cups hot water
1 (16 ounce) bottle of cold diet 7-Up
1 (8 ounce) container fat-free whipped topping

Preparation

Dissolve jello in hot water and then add lemon juice and 7-Up.
Refrigerate mixture till firm; then beat at high speed with hand mixer for 5 minutes.
Fold in whipped topping.
Place in jello mold (or 1/2-cup containers), and refrigerate till ready to serve.
VARIATIONS:
LIME MOUSSE: Substitute lime-flavored jello and unsweetened lime juice for the lemon.
LEMON & LIME MOUSSE: Use 1 pkg. each of lemon and lime jello and 1/4 cup each of lemon juice and lime juice.
CRANBERRY MOUSSE: Substitute cranberry jello and unsweetened cranberry juice for the lemon.
MOUSSE PARFAIT: If you want to make a \"fancy\" dessert, try this: Make separate lemon mousse and a lime mousse according to recipe, then alternate layers of each in a parfait glass, top with whipped topping and sprinkle with lemon and lime zest.