Eskrim Pokat (Avocado Whip Dessert) - cooking recipe

Ingredients

1 large avocado (peeled, pit removed & flesh mashed)
2 1/2 tablespoons lemon juice
2 tablespoons sugar
1 cup vanilla ice cream

Preparation

Using a hand-held mixer or immersion blender, add lemon juice & sugar to the mashed avocado flesh & mix well.
Combine avocado mixture w/ice cream & beat till smooth.
Place in a freezer to chill for 1 to 1 1/2 hrs & stir every 30 min, but do not freeze.
To Serve: Divide mixture between 4 sml dessert bowls & serve immediately.
NOTE: The recipe did not suggest a garnish, but to my surprise I discovered during ZWT that avocado & chocolate are just wonderful together, so I would add chocolate shavings to the top of ea dessert.