Dessert Lemon Soup - cooking recipe

Ingredients

4 c. water
3/4 c. sugar
3 Tbsp. raisins
2 Tbsp. potato flour
1/2 c. cold water
1 egg
juice and grated peel of 1 lemon

Preparation

Boil water, sugar and raisins for 10 to 15 minutes.
In a small bowl, stir potato flour into 1/2 cup cold water.
While stirring, pour the potato flour mixture into the boiling soup. Beat the egg in a bowl, then stir it into the soup.
Add the lemon juice and peel and stir well.
The soup is best served chilled.