For each date shake, place 1/4 cup coarsely chopped pitted dates in a blender. Add 1 cup cold milk and 1 cup(about 2 large scoops) French vanilla ice cream.
Grate 1/4 teaspoon of fresh nutmeg into blender and blend date shake until smooth. Enjoy!
he sugar.
For the date & orange muffin, substitute 1 cup
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
chicken breast in flour; shake off excess. Then dip chicken
ixture by tablespoonfuls (including a date in each tablespoonful) and drop
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
Prepare Date Filling; cool.
Heat oven to 400\u00b0.
Grease square pan, 9 x 9 x 2-inch.
Mix brown sugar, margarine and shortening. Mix in baking mix and oats.
Press half of the crumbly mixture in pan; spread with filling.
Top with remaining crumbly mixture; press gently into filling.
Bake until light brown, 25 to 30 minutes.
Cut into bars, about 2 x 1 1/2-inch.
Makes 2 dozen cookies.
or our own use.
Date Nut Bread using starter:
lour and 1/2 cup Recipe #453973 (one batch without added
Assemble blender.
Put water, orange juice and dates in blender container.
Cover and process at blend for 2 to 3 cycles. Cook mixture on low heat until thickened.
Blend chopped nuts. Add to date mixture.
Cool.
Place the milk, banana, strawberries and date or fig in a blender.
Blend on medium for 10 seconds.
Add to oats and dry milk.
Blend until smooth.
Pour into a glass and top with a sprinkle of cinnamon.
Mix the dates and honey together.
Heat the milk in the top of a double boiler. Add the softened gelatin and date/honey mixture. Stir constantly until ingredients are thoroughly mixed and smooth.
Remove from heat and allow to cool to room temperature.
Add yogurt and mix well.
Chill at least 4 hours or overnight; add to ice cream maker and freeze according to manufacturer's directions.
For the date filling, combine dates, water, and
Cream the first 3 ingredients in mixer bowl.
Beat in eggs. Add cream and flavorings.
Mix in sifted dry ingredients.
Chill. Roll 1/4 of the dough at a time, 1/8-inch thick on surface sprinkled with confectioners sugar.
Cut as desired.
Place 1 inch apart on ungreased cookie sheet.
Spread with Date Filling, leaving 1/4-inch edges.
Cut narrow strips from dough scraps. Crisscross over Filling, pressing ends to bottom of cookies.
Bake at 375\u00b0 until light brown.
Makes 50 servings.
ough by rounded teaspoonfuls (1 date per cookie) onto a greased
Stuff dates with nuts.
Cream shortening and sugar until light; beat in egg.
Sift dry ingredients.
Add alternately with sour cream to creamed mixture.
Stir in dates.
Drop onto greased cookie sheet (a date per cookie).
Bake in 375\u00b0 oven.
Watch closely; do not overbrown.
Cool.
Top with Golden Frosting. Makes 5 1/2 dozen.
Cream shortening and sugar.
Sift together flour, soda and salt.
Stir in oats.
Add to creamed mixture and mix until crumbly.
Firmly pack half the mixture in greased 13 x 9 x 2-inch pan.
Spread with date filling.
Add remaining crumbs and pat smooth.
Bake in moderate oven, 350\u00b0, for 30 minutes.
Cut in fairly big diamonds.
Press walnut half into top of each diamond.
In a blender or food processor, puree all the ingredients until thick and creamy.
If you like a thinner shake, use 1/2-3/4 cup more milk.
ray.
To make the date jam, bring dates, sugar and
br>Cool.
Fill with Date Filling, to form a sandwich