Date-Shake Frozen Yogurt - cooking recipe

Ingredients

1/3 cup dates, minced
2/3 cup honey
1/3 cup evaporated milk
1 tablespoon unflavored gelatin (softened)
2 cups plain yogurt (you can use nonfat if you use Greek yogurt)

Preparation

Mix the dates and honey together.
Heat the milk in the top of a double boiler. Add the softened gelatin and date/honey mixture. Stir constantly until ingredients are thoroughly mixed and smooth.
Remove from heat and allow to cool to room temperature.
Add yogurt and mix well.
Chill at least 4 hours or overnight; add to ice cream maker and freeze according to manufacturer's directions.