Ingredients
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1 lb. (about 70) pitted dates
1 (3 oz.) pkg. pecans or walnuts
1/4 c. shortening
3/4 c. brown sugar
1 egg
1 1/4 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1/2 c. sour cream
1 recipe Golden Frosting
Preparation
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Stuff dates with nuts.
Cream shortening and sugar until light; beat in egg.
Sift dry ingredients.
Add alternately with sour cream to creamed mixture.
Stir in dates.
Drop onto greased cookie sheet (a date per cookie).
Bake in 375\u00b0 oven.
Watch closely; do not overbrown.
Cool.
Top with Golden Frosting. Makes 5 1/2 dozen.
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