Simmer on low for 20 minutes.
Serve on toast.
Open soup; put in large pan.
Open peas and tuna and add to soup.
Add salt, pepper, butter, Miracle Whip and milk.
Stir well.
Heat thoroughly until hot and creamy.
Serve over toast.
Mix butter, flour,
pepper
and milk.
Cook over medium heat until thickened.
Add tuna, stir and spoon onto toast.
Take flour or cornstarch and about 1 tablespoon of milk and mix together to make a creamy paste.
Set aside.
Bring milk, onion flakes, celery flakes, salt and pepper to a boil.
Add paste to make a gravy.
Drain tuna.
When gravy begins to thicken, add tuna and margarine.
Pour over toast.
Heat soup and add tuna fish (break up the tuna).
Spoon onto toast.
Spoon a small amount of egg on top.
Drain English peas and tuna.
Lightly stir into creamed soup. Heat slowly, stirring once or twice.
Pour over plain toast.
Thaw frozen peas in a collendar.
Melt the margarine in a saucepan.
Add the flour and blend.
Add the milk, stirring constantly to prevent clumping and stir until creamy.
Add the tuna, peas, salt and pepper and warm through.
As the tuna is warming, toast bread.
After toasted, cut in triangles and spoon tuna mixture over the toast.
Saute onions in margarine until limp but not brown.
Add tuna, green beans and mushroom soup.
Stir until well blended and simmer for a few minutes.
If too thick, add a little milk or water. Bake biscuits according to printed directions.
Serve creamed tuna over biscuits.
Toast may also be used instead of biscuits.
This makes a good evening meal as it is light.
In a medium saucepan melt butter, stir in flour and spices until mixture is thick creamy paste. Slowly stir in milk being careful to constantly stir to prevent lumping. Add cheese. Add tuna after cheese has melted into mixture. Simmer over low heat for ten minutes.
Toast bread, then pour over layer of creamed tuna -- Enjoy.
In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Over low heat, melt butter in a saucepan and stir in flour. Slowly add milk while stirring. DO NOT bring to a boil. Cook and stir constantly only until slightly thickened.
Drain tuna and add to mixture.
Lightly stir in salt, pimento and green peas (if used).
Push bread slices into greased muffin tins to form a cup. Toast in oven until light brown.
While toast is warm, pour creamed tuna mixture into bread cups and serve.
Slowly add milk to the soup in a 3-quart saucepan.
When creamy, add tuna, peas and chopped eggs.
Serve over buttered toast.
Great for a lunch or quick supper.
Melt butter in skillet.
Saute onion and celery.
Add tuna, Cheddar cheese, milk, salt, pepper and garlic.
Simmer until well mixed, about 15 minutes.
Serve over toast.
Makes 4 servings.
melt the butter in a sauce pan.
stir in flour.
add milk, tuna, seasonings.
stir until this thickens. It should pour generously over toast. Add more milk to reach that consistency.
Melt margarine in 2-quart saucepan. Add flour and mix quickly into a paste (remove from heat to avoid scorching).
Slowly add milk and continue to mix to blend. Return to moderate heat, stirring slowly.
When it starts to thicken, remove from heat and add tuna and pepper.
Heat through.
Spoon over slices of toast, biscuits or English muffins.
Blend melted butter and flour.
Add milk gradually and cook until smooth and thickened.
Add seasonings and onion.
Simmer until onion is soft.
Add tuna and peas and mix thoroughly.
Serve over toast or English muffins.
In small sauce pan, add all ingredients. Stir continually over medium heat till warmed through.
Serve over toast.
Blend soup and milk in saucepan until smooth.
Add tuna and heat thoroughly.
While heating prepare 8 slices toast.
Spoon mixture on toast and enjoy!
Boil eggs.
Crack and smash eggs.
Melt butter, add flour. Stir until thickens.
Add milk, stir.
Add tuna.
Add the eggs. Stir until thickens.
Put on toast.
Preheat oven to 400\u00b0; on a lightly floured surface, roll