Creamed Tuna On Toast - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 soup cans milk
1 large can tuna, drained
3 hard-boiled eggs, chopped
1 can peas or 1 1/2 c. frozen peas, thawed
salt and pepper to taste
buttered toast

Preparation

Slowly add milk to the soup in a 3-quart saucepan.
When creamy, add tuna, peas and chopped eggs.
Serve over buttered toast.
Great for a lunch or quick supper.