Cream Eggs And Tuna On Toast - cooking recipe

Ingredients

Butter (cube)
8 tsp. flour
4 c. milk
2 cans tuna
12 eggs
toast

Preparation

Boil eggs.
Crack and smash eggs.
Melt butter, add flour. Stir until thickens.
Add milk, stir.
Add tuna.
Add the eggs. Stir until thickens.
Put on toast.