Creamed Tuna On Toast - cooking recipe

Ingredients

1 small can tuna
1/2 c. milk (2% or skim)
1 Tbsp. flour or cornstarch
1 Tbsp. onion flakes
1 Tbsp. celery flakes
salt
pepper
2 pieces toast
2 tsp. reduced calorie margarine

Preparation

Take flour or cornstarch and about 1 tablespoon of milk and mix together to make a creamy paste.
Set aside.
Bring milk, onion flakes, celery flakes, salt and pepper to a boil.
Add paste to make a gravy.
Drain tuna.
When gravy begins to thicken, add tuna and margarine.
Pour over toast.