Creamed Tuna On Toast - cooking recipe

Ingredients

1 large can cream of mushroom soup (26 oz.)
1 lb. can green peas
2 (6 1/2 oz.) cans tuna
toast
salt
pepper
1 Tbsp. butter
2 Tbsp. Miracle Whip
1/2 c. milk

Preparation

Open soup; put in large pan.
Open peas and tuna and add to soup.
Add salt, pepper, butter, Miracle Whip and milk.
Stir well.
Heat thoroughly until hot and creamy.
Serve over toast.