Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
Cut muffins in half.
Drain crabmeat and add Old English cheese, oleo, mayonnaise and garlic powder.
Mix well and spread on muffins.
Cut each into 8 pieces.
Freeze.
When ready to serve, broil until cheese melts.
Mix together cream cheese and Old English cheese.
Then crumble in Blue cheese.
Only use a small portion at a time, not to make it too strong. Use nuts or cracker crumbs for topping after you roll into a ball.
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
Combine 5 ounce jar sharp process Old English cheese and 1/2 cup butter in a mixer.
Then combine cream cheese (softened) and deviled ham with catsup.
Mix.
Melt butter and Old English cheese together. Mix in cayenne pepper and garlic salt. Add and mix in drained sausage. Split muffins and spread with mixture. Place in the freezer on sheet until slightly frozen. Bag and use as needed. Bake 10-15 minutes at 350.
Grind together Old English cheese, cream cheese, pecans and garlic.
Form cheese into a roll.
Sprinkle chili powder on waxed paper.
Roll cheese roll in chili powder until well coated.
Wrap coated cheese roll in foil.
Chill and then slice.
Combine Bleu cheese, Old English cheese, cream cheese, mayonnaise, onion, Worcestershire sauce and garlic salt in bowl; mix well.
Shape into ball; roll in pecans.
Yield: 32 servings.
Cream Blue cheese, Old English cheese and cream cheese together.
Add Cheddar cheese.
Roll into ball; roll in mixture of onion soup and nuts.
Can be divided into 2 or 3 smaller balls. Each will serve 30 to 40 people.
Cream the stick of margarine with the Old English cheese.
Add salt, red pepper and flour gradually.
When smooth, drop in small balls on greased cookie sheet.
Place in refrigerator or freezer for at least 3 hours or overnight.
Bake in 400\u00b0 oven until slightly browned, about 8 to 10 minutes.
Use 3-quart casserole.
Cut potatoes like French fries.
Layer part of potatoes in bottom of dish.
Add salt and pepper and 4 to 5 slices of Old English cheese.
Repeat another layer of potatoes and cheese.
Dot with butter.
Pour on 1/2 pint whipping cream. Cover and bake at 400\u00b0 for 1 hour or until done.
pread three slices with the cheese mixture.
Placing on large
Cut crust from bread.
Beat butter until very soft.
Add Old English cheese.
Mix well.
Add onion powder, Tabasco sauce, Worcestershire sauce, dill seed, Beau Monde powder and cayenne or red pepper.
Using 3 slices of bread per sandwich, spread mixture on each layer and on top, not on sides.
Cut in 4 squares.
Freeze immediately.
Bake frozen 20 minutes at 350\u00b0.
/4 tablespoon of the Old English cheese across the top of each
Melt cream cheese and Old English together in oven or microwave.
Stir very well until completely combined. Mix in chiles and green onion, stir well and return to oven or microwave to heat through again.
Stir and serve with tortilla chips.
Can be made ahead and reheated.
Bring to room temperature before reheating.
hickened.
Add jar of Old English cheese and mix together over stove
Let all three cheeses get to room temperature.
With a blender, mix together all ingredients EXCEPT the nuts.
Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
Serve with buttery crackers on the side.
Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
Spread the mixture over 6 english muffin halves.
Place coated English muffins in the freezer until firm.
Cut each english muffin half into 12 approximately equal pieces.
Place in a ziplock bag and freeze until cooked or cook immediately.
To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
Broil for 10-15 minutes or until the top is brown/ bubbly.
Boil entire box of macaroni until done (put your salt in water).
Let drain real well.
Butter bottom of casserole pan (use size of lasagna pan).
Block cheese must be shredded very well. Layer small amount of macaroni and top with shredded cheese, followed by sliced Old English cheese.
Repeat this process, layering macaroni followed by cheese.