Cheese Potatoes - cooking recipe

Ingredients

6 to 8 potatoes
salt and pepper
10 slices Old English cheese
1 stick butter
1/2 pt. whipping cream

Preparation

Use 3-quart casserole.
Cut potatoes like French fries.
Layer part of potatoes in bottom of dish.
Add salt and pepper and 4 to 5 slices of Old English cheese.
Repeat another layer of potatoes and cheese.
Dot with butter.
Pour on 1/2 pint whipping cream. Cover and bake at 400\u00b0 for 1 hour or until done.