Hot Cheese Biscuits - cooking recipe

Ingredients

1 stick margarine
1/2 tsp. salt
1 c. flour
1 jar Old English cheese
1/2 tsp. red pepper

Preparation

Cream the stick of margarine with the Old English cheese.
Add salt, red pepper and flour gradually.
When smooth, drop in small balls on greased cookie sheet.
Place in refrigerator or freezer for at least 3 hours or overnight.
Bake in 400\u00b0 oven until slightly browned, about 8 to 10 minutes.