Bleu Cheese Ball - cooking recipe

Ingredients

1 (4 oz.) jar Bleu cheese
1 (5 oz.) jar Old English cheese
8 oz. cream cheese, softened
2 tsp. mayonnaise
1 tsp. minced onion
1/8 tsp. Worcestershire sauce
garlic salt to taste
1 c. chopped pecans

Preparation

Combine Bleu cheese, Old English cheese, cream cheese, mayonnaise, onion, Worcestershire sauce and garlic salt in bowl; mix well.
Shape into ball; roll in pecans.
Yield: 32 servings.