Brown hamburger meat.
Drain.
Mix cornbread, peppers and corn.
Pour half of mixture into greased baking dish.
Add hamburger meat on top.
Top with cheese. Pour remaining batter on top.
Bake at 350\u00b0 until done. Top
will begin to brown.
For the casserole: If you're using meat, brown it, drain the fat, add a little water & add taco seasoning. I've done it with or without meat - it's good both ways. Add all other ingredients to pan & heat those up. Dump in the bottom of a greased casserole dish.
For the Cornbread Topping: Mix together liquids, and then add dry ingredients. Dump this on top of the bean mixture and bake at 350 for 30 minutes.
Preheat oven according to cornbread package. Grease casserole dish (I used 9 x
uart casserole.
In a large bowl, combine squash mixture, chicken, cornbread
Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450\u00b0.
Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
Mix cornbread mix, eggs, butter, salt, and canned corns.
Pour corn bread mixture into prepared 9X13 inch casserole.
Top with meat mixture.
Sprinkle with cheese.
Bake at 350\u00b0F until done, 45 minutes, until bread at the edges begin to brown.
Make cornbread according to recipe. Make roux (oil, flour and onions). Add mushroom soup. Boil giblets and grind (save broth to mix with cornbread and seasonings) until soft. Salt and pepper to taste. Add egg, parsley and garlic. Bake in greased casserole dish at 375\u00b0 for 35 minutes.
Brown and drain ground beef, onion and green pepper.
Mix remaining ingredients until moistened.
Pour 1/2 mixture in greased casserole.
Top with beef.
Sprinkle 3/4 cup Cheddar cheese.
Top with other half of cornbread mixture.
Double recipe for 9 x 12-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes.
Preheat oven to 400 degrees.
Mix everything together and pour into a greased 11x7x2 inch casserole.
Bake for 25-30 minutes, until the top is golden and the sides are darkish.
Add the chili powder, garlic powder and sugar to the browned and drained hamburger and onion.
After mixing that, add the tomato sauce and beans and sauce.
Put mixture in a 9 x 13-inch baking dish.
Spread prepared cornbread (uncooked) over the top. Follow instructions on cornbread for cooking.
Make up one recipe of cornbread and bake.
Boil 4 to 6 pieces chicken in water until tender.
Take off bone.
Save broth.
Cut up onions and celery.
Boil in small amount of water until tender or cook in microwave with small amount of water about 8 minutes or so. Beat eggs well.
Add broth to breads to soften.
Add all ingredients together.
Grease a large baking dish with butter or spray with Pam.
Bake at 350\u00b0 until brown and knife comes out clean.
Halve recipe to make smaller amount.
Bake Homestead Yellow Cornbread (see recipe in this cookbook), crumble when cool in a 2-quart bowl.
Lightly brown onions and celery in margarine or butter.
Add eggs, pepper and poultry seasoning to the crumbled cornbread.
Add the onions and celery. Add chicken or turkey stock.
Stir and pour into a well-greased pan (6 or 8-inch square).
Bake at 350\u00b0 for 30 minutes or browned to your liking.
Crumble cornbread and mix with bread stuffing in a large mixing bowl. Saute onions, celery, garlic and green onions in melted butter. Add to bread stuffing mixture. Gradually add stock, mixing well. Dressing should be moist enough not to be dry after baking. Stir in parsley, seasonings and giblets. Pour into 9 x 13-inch casserole and bake at 350\u00b0 for 30 to 40 minutes. Yield: 12 servings.
Brown about 1 pound ground meat, drain and place in casserole dish.
Layer chilies, onion and cheese.
Pour creamed corn on top and spread to seal.
Saute onion, green pepper and meat into Crisco until lightly browned.
Add sauce and seasonings and let simmer while mixing cornbread mixture.
Pour batter mixture over the hot meat mixture. Bake in a 6 x 10-inch pan for 20 to 25 minutes.
Turn out on a platter upside down and serve.
Prepare cornbread using chicken broth and 2 teaspoons sage instead of liquid.
Mix together chicken, green pepper, celery, almonds, salt, pepper, onions, pimentos, water chestnuts and mayonnaise.
Crumble half of cold cornbread in buttered 13 x 9-inch casserole dish.
Add diced ingredients.
Crumble rest of cornbread over top.
Mix eggs, milk and chicken broth.
Pour over top of casserole.
Refrigerate overnight.
Before cooking, mix soups together and pour over casserole.
Bake at 350\u00b0 for 45 to 60 minutes.
nto a greased 9x12 inch casserole dish.
Mix, but do
For the cornbread; (the cornbread can be prepared up to
Preheat oven to 375\u00b0.
Mix cornbread using all the liquid and egg called for if using a mix.
Mix ingredients for cake using all the liquid and egg called for.
Combine batter in a large mixing bowl and beat with hand mixer until smooth.
Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450\u00b0.