Another Cornbread Casserole - cooking recipe

Ingredients

15 ounces canned corn, drained
15 ounces creamed corn
8 1/2 ounces cornbread mix (Jiffy is one brand this size, called corn muffin mix)
1 egg
2 tablespoons butter, melted
1 pinch paprika
1 pinch garlic powder

Preparation

Preheat oven to 400 degrees.
Mix everything together and pour into a greased 11x7x2 inch casserole.
Bake for 25-30 minutes, until the top is golden and the sides are darkish.