Baked Cornbread Dressing - cooking recipe

Ingredients

1 recipe cornbread
1/4 c. chopped onions
1/2 c. diced celery
1/2 c. margarine or butter
2 eggs, beaten
1/2 tsp. black pepper
1 tsp. poultry seasoning
1 1/4 c. chicken or turkey stock or canned consomme

Preparation

Bake Homestead Yellow Cornbread (see recipe in this cookbook), crumble when cool in a 2-quart bowl.
Lightly brown onions and celery in margarine or butter.
Add eggs, pepper and poultry seasoning to the crumbled cornbread.
Add the onions and celery. Add chicken or turkey stock.
Stir and pour into a well-greased pan (6 or 8-inch square).
Bake at 350\u00b0 for 30 minutes or browned to your liking.