Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
*This is a great OAMC recipe. Before cooking/prep day, I
e \"Chinese sweet sauce\": the recipe nor book do not give
This historic recipe has been transcribed from the original text in the 1883 version of the First Texas Cookbook.
repare Meat Filling - The original recipe simply used chopped cooked meat
Bake Homestead Yellow Cornbread (see recipe in this cookbook), crumble when cool in a 2-quart bowl.
Lightly brown onions and celery in margarine or butter.
Add eggs, pepper and poultry seasoning to the crumbled cornbread.
Add the onions and celery. Add chicken or turkey stock.
Stir and pour into a well-greased pan (6 or 8-inch square).
Bake at 350\u00b0 for 30 minutes or browned to your liking.
ain dish.
See Spaetzle recipe in Vegetables section of cookbook.
nch tubed cake. Triple the recipe for the cookies.
FOR
se not only for this recipe but all recipes that I
Mix first three ingredients and heat on top of stove.
Put into casserole.
Make biscuits according to directions and put individual biscuits over hot turkey mixture.
Bake in 450\u00b0 oven for 10 to 15 minutes.
Good!
Peel and chill rounded tomatoes of even size.
Cut in halves, scoop out centers and drop into each a raw egg.
Dust with salt and pepper.
Cover each with a spoonful of white sauce and then with grated cheese.
Bake at 325\u00b0 until egg is set.
br>Betty Crocker's Bisquick Cookbook.
ot a pam or oil recipe. If you must reduce the
hite sauce.
NOTE: This recipe can easily be doubled.
Whisk all ingredients together in a small bowl.
Marinate meat overnight.
Double or triple the recipe as needed, depending on how much meat you have.