Lamb Marinade From The Silver Palate Cookbook - cooking recipe

Ingredients

1/4 cup red wine vinegar
1/4 cup olive oil
1 tablespoon soy sauce
1 tablespoon dry red wine
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 garlic cloves, minced

Preparation

Whisk all ingredients together in a small bowl.
Marinate meat overnight.
Double or triple the recipe as needed, depending on how much meat you have.