Settlement Cookbook Salmon Loaf - cooking recipe

Ingredients

6 ounces canned salmon, skin and bones removed (approx size, use a small can)
1 onion, chopped
1 cup skim milk
1 tablespoon butter
1 cup breadcrumbs
1 tablespoon dried parsley
1 tablespoon Italian spices (or your favorite herbs)
salt
pepper
2 eggs, lightly beaten
1/4 cup powdered milk (optional)

Preparation

Preheat oven to 350 degrees.
Heat milk in the microwave or on the stove until hot but not boiling.
While milk is heating, place salmon in a large mixing bowl, flaking it with a fork. Add bread crumbs, onions, seasonings, eggs and powdered milk. Stir well.
Add butter to hot milk and stir to melt. Add milk to salmon mixture and stir.
Spray 1 quart casserole dish with cooking spray, then pour salmon into dish. Place casserole dish in a larger baking dish filled with 1 inch of water.
Bake for 1 hour.
Serve topped with white sauce.
NOTE: This recipe can easily be doubled.