didn't write the recipe--I'm just translating).
ith cold water.
Place Ham bone/s in large pot
Melt 1 tbsp of the butter in large nonstick skillet on medium-high heat. Cook ham, turning, until lightly browned. Remove from pan. Melt 1 tbsp butter in same skillet. Cook tomato, turning, until heated through. Remove from pan.
Wipe pan clean. Melt 2 tbsp butter in pan on low heat. Cook eggs gently, stirring continuously but slowly for 6 mins or until just set. Add the cream and chives and season with salt and white pepper.
Sandwich rolls with the tomatoes, ham and scrambled eggs. Serve immediately.
Cook the tortellini according to package
nocchi to boiling water and cook until they float to the
Cook ham in water 2 to 3 hours or until meat is tender.
Remove meat from bone and cut into bite-size pieces.
Add celery, onions and carrots to broth; simmer until vegetables are tender.
Add ham, beans and pepper.
Bring to a boil, reduce heat and simmer 30 minutes.
Notes: Use the large size can of beans in this recipe. You can also use ham flavered soup base 2 teaspoons should do. Enjoy.
eat and add ham.
(Brine should cover ham; if not,
Cook ham & use meat for meals for ~ a week.
Take remaining ham & cut
Cook ham on top of stove in Teflon lined Dutch oven.
Cook until ham is brown.
Add a cup of water and simmer for 15 minutes. Peel and slice potatoes.
Add flour, onion, cheese and salt. Pour milk over mixture and mix well.
Pour into ham.
Cook for about 30 minutes or until done.
Stir often.
Pour into casserole and serve.
Cook bacon until crisp; crumble.
Cook ham; crumble.
Add potatoes, onion and pepper to skillet and cook until brown and crisp.
Blend eggs and milk; pour over potatoes.
Top with cheese, bacon and ham.
Cover and cook at low temperature for 10 minutes. Serve in 4 wedges.
ut off thick rind on ham to expose the fat layer
Cook pasta according to package directions;
otatoes to a boil and cook for approximately 7 minutes. Add
Cook potatoes, carrots and celery until
Wash and sort beans.
Soak in cold water overnight.
Cook until tender.
Cook ham hocks until done; remove from broth. Bone, then chop meat coarsely.
Drain beans and add to ham broth along with celery, carrots and onion and cook until done.
Add water as needed.
Rub egg into flour to make rivels; add to soup and cook another 10 minutes.
Rivels are optional.
Also canned beans may be used instead of dry beans.
Add meat to soup and heat.
In a skillet, cook ham in oil for 5 minutes or until brown. Remove and set aside.
Add cabbage to drippings.
Sprinkle with salt and pepper.
Stir to coat cabbage with drippings.
Mix milk and mustard.
Pour over cabbage.
Reduce heat to low.
Cover and cook 6 to 8 minutes, stirring occasionally.
Return ham to skillet and cook 3 to 5 minutes, until ham is heated through.
Cook ham.
Add butter and cook celery and onions until tender. Add flour and water.
Add the potatoes and seasonings; cook until done.
Add the frozen peas and corn.
Cook only until done.
Add milk and heat to serve.
Serves 6 to 8.
Cook ham until tender in 3 quarts of water.
Remove ham from pan and remove fat and bone.
Cut in 1/2-inch square pieces. Bring 2 large (7 gallon size) pots 1/2 full of water to a boil. Add 1/2 of the ham broth to each pot.
Add chopped celery, carrots, potatoes and onions and bring to a boil again.
Add the Pennsylvania Dutch squares and cook
until Pot Boi is tender.
Add ham base and pepper for taste.
Add parsley when ready to serve.
Cook ham in butter until lightly browned.
Add the beaten eggs and scramble.
Put into greased 14 x 18-Pyrex pan.
Make a white sauce of the flour, butter and milk.
Add cheese and salt and pepper to taste.
Cook until cheese is melted.
Pour over the eggs-ham in casserole.
Sprinkle buttered crumbs on top and a dash of paprika on all.
Bake at 375\u00b0 for 30 minutes.
This may be made the day before and baked at breakfast time.
in hot margarine or butter, cook ham steak until browned on both