Ham Pot Boi(75 People) - cooking recipe

Ingredients

8 lb. semi-boneless ham
15 lb. potatoes, skinned and quartered
2 stalks celery, chopped
1 lb. carrots, sliced
3 onions, chopped
12 bags (6 servings size) Pennsylvania Dutch Pot Boi squares
1 jar ham base
pepper

Preparation

Cook ham until tender in 3 quarts of water.
Remove ham from pan and remove fat and bone.
Cut in 1/2-inch square pieces. Bring 2 large (7 gallon size) pots 1/2 full of water to a boil. Add 1/2 of the ham broth to each pot.
Add chopped celery, carrots, potatoes and onions and bring to a boil again.
Add the Pennsylvania Dutch squares and cook
until Pot Boi is tender.
Add ham base and pepper for taste.
Add parsley when ready to serve.