Kim'S Ham And Hash Brown Omelet - cooking recipe

Ingredients

4 slices bacon
4 thin slices ham, cut in pieces
2 c. shredded, cooked potatoes
1/4 c. chopped onion
1/4 c. chopped green pepper
4 eggs
1/4 c. milk
1 c. shredded sharp cheese

Preparation

Cook bacon until crisp; crumble.
Cook ham; crumble.
Add potatoes, onion and pepper to skillet and cook until brown and crisp.
Blend eggs and milk; pour over potatoes.
Top with cheese, bacon and ham.
Cover and cook at low temperature for 10 minutes. Serve in 4 wedges.