Sizzled Ham And Scrambled Egg Rolls - cooking recipe

Ingredients

10 oz sliced ham
3 None tomatoes, thickly sliced
4 None rolls, split and toasted
4 tbsp butter
6 None eggs, lightly beaten
2 tbsp light cream
1 tbsp chopped fresh chives

Preparation

Melt 1 tbsp of the butter in large nonstick skillet on medium-high heat. Cook ham, turning, until lightly browned. Remove from pan. Melt 1 tbsp butter in same skillet. Cook tomato, turning, until heated through. Remove from pan.
Wipe pan clean. Melt 2 tbsp butter in pan on low heat. Cook eggs gently, stirring continuously but slowly for 6 mins or until just set. Add the cream and chives and season with salt and white pepper.
Sandwich rolls with the tomatoes, ham and scrambled eggs. Serve immediately.