Hanover Old Fashioned Ham And Bean Soup - cooking recipe

Ingredients

2 lbs bone-in ham
2 quarts water
1/2 cup onion, chopped
1/2 cup celery, diced
1/2 cup carrot, shredded
40 1/2 ounces great northern beans
1/4 teaspoon black pepper

Preparation

Cook ham in water 2 to 3 hours or until meat is tender.
Remove meat from bone and cut into bite-size pieces.
Add celery, onions and carrots to broth; simmer until vegetables are tender.
Add ham, beans and pepper.
Bring to a boil, reduce heat and simmer 30 minutes.
Notes: Use the large size can of beans in this recipe. You can also use ham flavered soup base 2 teaspoons should do. Enjoy.