Ham And Cabbage Skillet - cooking recipe

Ingredients

1 ham steak
1 Tbsp. oil
8 to 9 c. cabbage, cut in chunks
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. milk
1 tsp. mustard

Preparation

In a skillet, cook ham in oil for 5 minutes or until brown. Remove and set aside.
Add cabbage to drippings.
Sprinkle with salt and pepper.
Stir to coat cabbage with drippings.
Mix milk and mustard.
Pour over cabbage.
Reduce heat to low.
Cover and cook 6 to 8 minutes, stirring occasionally.
Return ham to skillet and cook 3 to 5 minutes, until ham is heated through.