Grind bacon, cheese and onion with medium grinder attachment, using equal parts.
Mix well and spread on rye slices.
Place under broiler until mixture melts and becomes slightly brown.
A favorite among guests.
Recipe is often requested.
n cheese. Make a well in the center. Add milk and 1
alf the butter, the lard and 1/2 cup water in
Melt butter in a heavy based saucepan, add ground pepper, do
not allow butter to brown.
Add the cornflour and beat like mad
until a roux like consistency happens, gradually add the milk and.
continue to cook over a medium heat until the sauce has thickened.
Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.
Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.
Mix cheese and flour by tossing; set aside.
Melt margarine in a large skillet and saute onion slices until tender, breaking them into rings as you stir.
Next, line the pie shell with most of the onions, then all the floured cheese and finally, top with remaining onions.
Combine remaining ingredients and pour over the top.
Bake in a preheated 400\u00b0 oven for 15 minutes, then reduce to 325\u00b0 for another 25 to 30 minutes or until filling sets.
Peel and quarter onions.
Boil 45 to 60 minutes.
Drain thoroughly and return to pot.
Pepper lightly.
Add sliced cheese and mix until cheese is melted.
Pour mixture into pie shell. Cover with top.
Flute well and pierce with fork.
Bake until crust is golden brown.
Set stand 5 to 10 minutes before slicing. Excellent main course.
Serve with Caesar salad.
Boil potatoes and mash.
Add cream cheese and onion dip.
Whip as usual.
Makes plenty for large crowd.
In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.
ilk.
Add honey, butter and salt.
Allow this to
Slice cheese and onion.
Place slice of onion on each cracker and top with a slice of cheese.
Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.
Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.
Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.
Bake in the top of a preheated oven, 200\u00b0C/Gas Mark 6 for about 30 minutes.
Par-boil sausages for around 10 minutes in boiling water, drain and allow to cool just a little.
Finely grate cheese and onion together in a small bowl.
Cut a slit down the middle of each sausage for around 2/3 of the length that goes half-way through.
Press equal amounts of the mixture well down into the sausage.
Transfer to a hot BBQ / grill and cook around 10-15 minutes over a fairly moderate heat (without turning for obvious reasons).
ightly grease four 4-inch pie dishes.
Lightly roll out
ray with baking paper and set aside.
Heat
Combine bread and lukewarm milk. Set aside for
Preheat oven to 375\u00b0F
Mix the oil, garlic and creme fraiche together in a large bowl.
Add the sweet potato slices and toss until coated.
Lightly grease a gratin dish.
Layer in sweet potato mixture and leeks ending with potato on the top.
Top with cheese and breadcrumbs or just the cheese.
Cover with foil and bake for 45 minutes to 1 hour, removing foil for the last 5 minutes of the cooking time.
Put one pie crust on bottom of 9-inch pie plate.
On top of pie crust, add cheese (cut into cubes) and onion.
Pour milk over cheese and onion.
Sprinkle pepper over all.
Put second pie crust on top and pinch edges to seal.
Bake at 350\u00b0 for 30 to 40 minutes or until brown and bubbly.
Saute onion in 2 tablespoons butter until tender.
In a bowl, combine onions with egg, sour cream, and pepper. Mix well; set aside.
In another bowl, mix flour and baking powder. Cut in 1/4 cup butter until crumbly and fine. Stir in half the cheese. Add milk to make a soft dough. Pat into a 9\" pan.
Spread sour cream mixture on top. Sprinkle with remaining cheese and parsley.
Bake at 425\u00b0 for 25 minutes.
Cut into squares and serve warm.
grees F.
Saute onion in butter and oil until golden.
Grate cheese and toss with flour.
Saute onion in butter until golden.
Spread approximately 1/2 of cheese over bottom of pie shell, then spread onion over cheese.
In butter left in pan, heat tomatoes with basil for two minutes.
Arrange tomato slices over onion, then cover with remaining cheese.
Beat eggs with milk or cream and pour over cheese.
Bake at 350\u00b0 for 35 to 40 minutes or until firm.