ut the flowers from the cauliflower & broccoli.
Dice the ham into
Break cauliflower and broccoli into pieces, wash and set aside to drain.
Combine cauliflower, broccoli and green onions and toss.
Combine remaining ingredients, mix well.
Pour over vegetables and toss.
Cover and chill overnight before serving.
Break cauliflower into flowerets.
Wash thoroughly.
Remove stalks from broccoli and wash.
Chop green onions.
Combine cauliflower, broccoli and green onions.
Toss gently.
Combine remaining ingredients; mix well.
Pour over vegetables, tossing gently.
Cover and chill overnight.
Steam cauliflower and broccoli buds.
Fry sliced onions and mushrooms in pan.
In a greased casserole dish, put cauliflower, broccoli, onions and mushrooms.
Drain and add 1 can stewed tomatoes.
Spoon on Cheddar cheese soup.
Dot with oleo.
Place in 300\u00b0 oven for 30 minutes to heat through.
Cut cauliflower and broccoli into bite-size pieces.
Combine cauliflower, broccoli, peas, cheese, water chestnuts and bacon bits in large bowl; set aside.
Mix sour cream, mayonnaise and dressing.
Pour over vegetables.
Chill.
Makes 8 to 10 servings.
Combine cauliflower, broccoli and onion.
Combine mayonnaise and remaining ingredients, mixing well.
Pour over vegetables. Toss gently; cover and chill.
Miracle Whip Lite and NutraSweet may be substituted for mayonnaise and sugar.
Makes a good low-calorie dish.
Yields 10 servings.
Chop cauliflower, broccoli and onion.
Grate or cube cheese. Fry bacon crisp and crumble, then combine all together in large serving bowl.
Mix mayonnaise, sugar and vinegar until smooth. Stir in with other ingredients until all is well coated.
Chill for awhile before serving.
This keeps well in refrigerator in a tightly closed container.
/2 quart casserole combine cauliflower, broccoli, onion 1/2 cup broth
Slice avocados in a small bowl with lemon juice to prevent discoloring.
Wash and trim cauliflower, broccoli and tomatoes. Mix all vegetables.
Pour dressing over vegetables.
Garnish with crumbled bacon.
Makes 6 to 8 servings.
Finely chop the cauliflower, broccoli, green onions and fried bacon. Mix well in large bowl.
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
large bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
Simmer the cauliflower and broccoli.
Melt the butter in skillet and add cream of mushroom soup, milk and Velveeta cheese. Cook all ingredients until the cheese is melted totally.
Combine cauliflower and broccoli mixture with soup and cheese mixture with cooked rice.
Bake at 350\u00b0 for 30 minutes, uncovered.
Cut the cauliflower into small flowerettes Cut the broccoli into small bunches Slice the carrots In a bowl, mix the fat free Italian Dressing and 1 1/2 T horseradish Mix cauliflower, broccoli, carrots with the dressing mixture and refrigerate.
Preheat oven to 400\u00b0F.
Cook cauliflower and broccoli in boiling salted water for 10-15 mins, or until tender. Drain.
Meanwhile, melt butter in a medium saucepan. Whisk in flour and cook for 1 min. Slowly whisk in milk. Cook, stirring, until sauce boils and thickens. Simmer for 3 mins then add ham and 2 tbsp cheese. Season.
Arrange cauliflower and broccoli in a large baking dish. Pour sauce over vegetables and sprinkle with remaining cheese. Bake for 20-25 mins, until golden brown.
nd set aside.
Simmer broccoli and cauliflower florets in water for
Remove outer green leaves of cauliflower and break into flowerets; wash thoroughly.
Set aside.
Trim off leaves of broccoli.
Remove stalks; separate into flowerets and wash thoroughly.
Reserve stalks to use in other recipe.
Combine cauliflower and broccoli; add onions.
Toss gently.
Combine remaining ingredients; mix well and pour over vegetables, tossing gently.
Cover and chill overnight.
Yield:
6 to 8 servings.
Heat the oil in a saucepan over medium heat.
Add the onion, garlic, and red pepper. Saute' 3 to 5 minutes.
Add the parsley, mustard, vinegar, salt, and pepper. Cook 3 minutes or until thoroughly heated. Cover and set aside.
Cook the pasta in boiling water for 5 minutes. Add the cauliflower and broccoli. Cook an additional 3 minutes or until vegetables and pasta are tender. Drain well.
Combine the pasta mixture and the red pepper/mustard sauce mixture. Toss well. Sprinkle with the cheese and serve.
In a large bowl layer cauliflower, broccoli, green onions, radishes, and carrot; set aside.
In a small bowl stir together mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables.
Sprinkle with bacon. Cover and chill for 4 to 24 hours.
Before serving, toss to coat vegetables.
Combine cauliflower, broccoli, and onion; mix well.
Combine remaining ingredients, mixing well; pour over vegetables.
Cover and refrigerate overnight.