Broccoli-Cauliflower Salad - cooking recipe

Ingredients

4 cups small cauliflower florets
3 cups small broccoli florets
4 green onions, thinly sliced
3/4 cup sliced radish
1/2 cup shredded carrot
1 cup mayonnaise or 1 cup salad dressing
2 tablespoons sugar
1 tablespoon lemon juice
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
6 slices bacon, crisp-cooked, drained, and crumbled

Preparation

In a large bowl layer cauliflower, broccoli, green onions, radishes, and carrot; set aside.
In a small bowl stir together mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables.
Sprinkle with bacon. Cover and chill for 4 to 24 hours.
Before serving, toss to coat vegetables.